LKF 125: Ruth Reichl

Dave and Alonso present a very special episode of Linoleum Knife and Fork, a show that's usually exclusive to their Patreon subscribers. James Beard Award–winning author and former editor-in-chief of Gourmet magazine Ruth Reichl talks to the hosts (and Margy Rochlin, the Spoon of LKF) about her memoir Save Me the Plums, bread-baking secrets, Jonathan Gold, why it's a good time to order fish, David Foster Wallace, food prep (and food writing) in a pandemic, and much more. Follow us @linoleumcast on Twitter, Instagram and Facebook.

(Apologies for the rough audio -- we're still figuring out how Skype works.)

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